The first written evidence of cheese moulds comes from Columella in the 1st Century AD. He wrote of curdled milk being put into rush or osier baskets. As soon as the curds became firm, weights were placed on the filled baskets to force out the whey. Osier baskets soon appeared in Great Britain and still used by some soft cheese manufacturers. The problem with this type of mould is that they are very difficult to keep completely clean. For this reason most contemporary moulds are made of plastic or metal.

Yellow Cheese Moulds

PP yellow cheese mould round quadruple 4x0,100 kg ø52 h48

PP yellow cheese mould round 0,200 kg ø70 h50

PP yellow cheese mould round 0,300 kg ø90 h45

PP yellow cheese mould round 0,350 kg ø96 h47

PP yellow cheese mould round 0,480 kg ø96 h61

PP yellow cheese mould round 0,500 kg ø114 h48

PP yellow cheese mould round - french cheese type (2 add-ins) 0,320 kg 2xø114 h24

PP yellow cheese mould round - french cheese type (2 add-ins) 0,700 kg 2xø150 h30

PP yellow cheese mould rectangular 0,500 kg 70x123х57

PP yellow cheese mould round - "Sologuni" type - smooth 0,750 kg ø165 h40

PP yellow cheese mould round 1 kg ø150 h59

PP yellow cheese mould rectangular 1 kg 107x155х63

PP yellow cheese mould octagonal 1 kg а142 h60

PP yellow cheese mould rectangular - toster type 2,8 kg 90х320x80

PP yellow cheese mould round 3,5 kg ø205 h105

PP yellow cheese mould round 5,5 kg ø260 h150

PP yellow cheese mould rectangular 6 kg 200х300x100

PP yellow cheese mould rectangular 8 kg 200х300x135

PP yellow cheese mould round 9 kg ø300 h130